the service is amazing. not formal, quite casual so it made us feel chill while enjoy the food. this place is for meat lover. the theme and menu of the resturant gave a hard rock vibe. I like the complimentary bites a lot

Dry Aged

food was excelent, friendly and cheerful stuff, ambians was modern yet sincere. Our foods came pretty fast and they gave us a welcoming apetizer which was delicious ricotta cheese with lemon and breads. whole experience was perfect. Outside garden was vety nice for evening chill weather.

We ended up here after a search on The Fork and were wonderfully surprised. We&#39;ve been in Italy for 5 days, and this is the best meal we&#39;ve had so far! The Iberico Hobayaki is the most delicious thing I&#39;ve eaten in recent memory. Great service and really good vibes.

Excellent quality of ingredients, with stellar service. A wonderful restaurant with a quiet ambiance in the back room.

The service was wonderful, the food was delicious, the prices very reasonable, and the atmosphere was amazing.  Would definitely highly recommend this restaurant to anyone.

After visiting Tenoha that day, I made a reservation for dinner in the evening. Since it is still in trial operation, there are not many people.
- Gyu Tataki: Tender fried beef slices, very tender inside, may taste slightly fishy if eaten directly, dip it in the yuzu sauce on the side to remove the fishy smell.
- Caprese di Tofu: Tomatoes with tofu poured with sesame sauce, refreshing and delicious.
- Renkon: It looks like Japanese fried meat patties, but it is actually fried lotus root slices stuffed with minced meat. It is crispy and delicious. I plan to try making it at home in the future.
- Udon: After the dish was served, it felt like a clear soup noodle at first glance, but fortunately after tasting it, I found that the soup became more and more fresh, not the kind of heavy salty. Thick udon noodles, the taste is OK. The runny poached egg is also made at a high level, but the meat slices are only a few thin slices, and the portion is really not large. If you spend 14 euros and only order this as a main course, you may not be full.
- Fried chicken: The portion is large and the taste is good, but I just had fried chicken at another ramen restaurant, which usually costs about 8-10 euros.
- Thick slices of ginger-grilled pork: This dish doesn&#39;t look that good, but the taste is the same as the one I often cook at home. It&#39;s exactly the same. First, fry the ginger, then add the pork cubes wrapped in cornstarch. It&#39;s a homely dish that can&#39;t be more homely. The portion is not large, so the price of 16 euros is inexplicable.
A little complaint about the white rice, the quality of the rice is good, but 3 euros for a small bowl... This is really a bit too much.
- Matcha tiramisu is very good, the finger biscuits are soaked in matcha, and the taste is very full.
There are many Japanese home-cooked dishes. The restaurant environment is spacious, simple and has a sense of design. The dining experience is still good. I hesitated for a while whether to put it in the recommended label, mainly because the price of this Japanese simple meal, especially the staple food, is really a bit expensive. These dishes add up to about 80 euros.

The food is delicious, we ordered pasta, meatballs and fried pizza appetizer and even they provide additional appetizers. The staff is very attentive and they provide a great service. I recommend 10/10

From start to finish Daisy and Daniele made the experiencer so incredibly welcoming and overall one of the best dining experiences so far in Milan!  The food was great and their service impeccable. I highly recommend you going, especially when Daisy and Daniele are there to make it that much more special!

The restaurant was fantastic, both the waiter and the gentleman I presume to be the manager were super nice to us and also extremely professional.The meat was outstanding we had polish beef and it was just fantastic.The smoked pur&eacute;e was perfectly cooked and season and so were the appetizers!Surely not our last visit to the restaurant

Great quality meat and courses! They don&rsquo;t have a wardrobe for the coats, tables are really close to one another and the service is too fast (in general the problem in Italy).

The Service was excellent, even when the Restaurant was really packen at approx 9pm! I Trier the Dry Aged tasting menu and it was really good. There was everything included from meatballs, Tortelloni, Steak of course to Tiramisu... The L-shaped Ribeye was perfect! i eould highly recommend this place for a Steak in Milano . But you should reserve a table in advance

I was looking for a tasting experiences: menu was really complete. I went for the 100% dry aged menu and didnt disappointme at all!!

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UNAHOTELS Century Milano

Hotel Dei Cavalieri Milano Duomo

Just Hotel Milano

Duo Milan Porta Nuova, a Tribute Portfolio Hotel

Milan Cathedral

Cathedral Square

Santa Maria delle Grazie

Sforza Castle

The restaurant decoration is OK, the environment is good, there are seats outdoors, mainly providing a variety of pasta and pizza.

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